By Michael Colquhoun, Anthony Handley, T. R. Evans
This authoritative advisor has concise and useful details on all facets of resuscitation. New guidance are only one of many alterations to the fifth version of this booklet as the various chapters were thoroughly rewritten.
The textual content has all over the world relevance with specific emphasis on Europe, Australasia, South Africa, South the United States, Malaysia and the center East.
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Extra resources for ABC of Nutrition
14 Bucher HC, Guyatt GH, Cook RJ et al. Effect of calcium supplementation on pregnancy induced hypertension and pre-eclampsia: a meta-analysis of randomised controlled trials. JAMA 1996; 275: 7113-17. 15 Barker DJP. Mothers, Babies and Diseases in Later Life. London: BMJ Books, 1994. 16 Rich-Edwards JW, Stampfer MJ, Manson JAE et al. Birth weight and risk of cardiovascular disease in a cohort of women followed up since 1976. BMJ 1997; 315: 396-400. 17 Fraser R, Cresswell J. What should obstetricians be doing about the Barker hypothesis?
12 It is sometimes hard to visualise how much sugar and calories are in these liquids. In the NDNS survey 8 76% of 4-18 year olds consumed “carbonated soft drinks, not low calorie” over seven days while only 61% drank tap water! Energy expenditure has fallen in young people. Many do not participate in sport, are driven to school and spend hours everyday looking at television or a personal computer. Children who watch more TV have higher BMIs13 and most of the food adverts they see are for fast foods, high in fat, sugar or salt.
Overweight increasing Health visitors in the Wirral, NW England weigh and measure pre-school children regularly. 4 What has changed since the 1980s? The Lancet asked: Children’s leisure activities have shifted from active outdoors play—often because of parents’ perception that neighbourhoods are unsafe—to television watching and computer games. Cars are used even for short distance journeys. And children’s diets including school meals, commonly consist of fast food with high fat and sugar contents.
ABC of Nutrition by Michael Colquhoun, Anthony Handley, T. R. Evans